The spirit of this tasting experience is centered around a reinterpretation of traditional Sicilian dishes, crafted with carefully selected ingredients by Executive Chef Andrea Macca and strictly sourced at zero kilometers. A perfect harmony between food and wine, enhancing their ancient bond in the art of conviviality.
The experience will begin with a tour of the estate, including a walk through the vineyards of the Etna DOC and the discovery of the pre-phylloxera vineyard, certified 150 years old. The tour will conclude with a visit to the winery, an example of bio-architecture built within an ancient lava Sciara.
This innovative format combines a guided tasting of a selection of four Firriato wine labels with a Light Lunch.
The Light Lunch features a fixed three-course menu—appetizer, main course, and dessert (other beverages excluded)—paired with four Firriato wines. During the tasting, guests will also have the opportunity to sample the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, two native cultivars from the Agro of Trapani.
