Immersed in the vineyards, on the slopes of Etna, the highest active volcano in Europe, the ristorante La Riserva Bistrot, inside Cavanera Etnea Resort & Wine Experience, is the perfect location for the April 25th Lunch!
The culinary excellence of Executive Chef Andrea Macca meets Firriato wines, to create an unforgettable taste experience. Refined dishes, made with selected raw materials, gourmet creations and a special atmosphere will be the backdrop to an event not to be missed!
Any intolerances or allergies must be communicated in advance. Reservations are required. In addition, for those who wish to stay, it is possible to book a room inside Cavanera Etnea Resort & Wine Experience and spend moments of relaxation in the shadow of the Etna Volcano.
Puff pastry parcel filled with red prawn and vegetable brunoise, served with an Etna DOC white wine velouté and basil cream
Half pacchero pasta from Gragnano with Mediterranean swordfish, red and yellow datterino tomatoes, on an aubergine cream with fresh mint
Catch of the day on a saffron-infused potato velouté with a hint of lime, served with a nest of seasonal vegetables
Tartlet with citrus mousse and fresh fruit
3 wines for tasting;
Water included, other drinks not included.
From Catania: From the A18 Catania-Messina motorway, exit at Fiumefreddo and continue on state road 120 towards Randazzo; continue until Castiglione di Sicilia, Verzella district.
Train: From Catania train station, reach Giarre with the train line to Messina. From Giarre, continue to Linguaglossa station with the connection provided by the Circumetnea railway.
Plane: From Catania “Fontanarossa” airport you can reach Cavanera Etnea by rental car or taxi (about 60 minutes)
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120 min.
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75€
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